Functional foods: the case for closer evaluation.
نویسندگان
چکیده
http://bmj.com/cgi/content/full/334/7602/1037 Updated information and services can be found at: These include: References http://bmj.com/cgi/content/full/334/7602/1037#otherarticles 1 online articles that cite this article can be accessed at: http://bmj.com/cgi/content/full/334/7602/1037#BIBL This article cites 19 articles, 4 of which can be accessed free at: Rapid responses http://bmj.com/cgi/eletter-submit/334/7602/1037 You can respond to this article at: http://bmj.com/cgi/content/full/334/7602/1037#responses free at: 2 rapid responses have been posted to this article, which you can access for
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عنوان ژورنال:
- BMJ
دوره 334 7602 شماره
صفحات -
تاریخ انتشار 2007